2018 Spring Luncheon

We're excited to announce our 2018 Spring Luncheon speaker - Elizabeth Heiskell, author of the popular cookbook "What Can I Bring?".

Born and raised in the Mississippi Delta, Elizabeth Heiskell’s culinary journey started in her mama and daddy’s Delta kitchen, where food and fun went hand in hand—a tradition she is passing down to her three daughters. She went on to serve as Lead Culinary Instructor at Viking Cooking School in Greenwood, MS. Today she owns a bustling vegetable business with her husband, Luke, selling beautiful vegetables to the best restaurants in the South. Heiskell’s long-time love is her catering company, Elizabeth Heiskell Catering, where she has served the famous and not-so-famous for 20 years. In her spare time, she produces The Debutante Farmer line of Bloody Mary mixes. Heiskell is a TODAY show food contributor and a regular on Sirius XM radio.

We can't wait to hear from Elizabeth, so please join us at the Country Club of Jackson on Tuesday, April 17th, starting at 11:30 a.m. with a wine social, followed by our lunch and presentation.

   

The luncheon will be $36.00 per person. Your check is your reservation! Please send your check by April 10th to:

Jackson Chi Omega Alumnae

P.O. Box 13242
Jackson, MS 39236

Spring Luncheon means that it is also time to pay your 2018-2019 dues of $35. This can be combined with your luncheon payment and mailed to the same address above.

We also make it easy and give you the option to pay online! Just click the "Pay Now" button on the right hand side. There is a small convenience fee added to the amounts, but you save a stamp and can use your checking account, credit or debit card. You do not have to have a PayPal account to use this service.

You DO NOT have to pay dues to attend the Spring Luncheon.

Questions? Contact us at jacksonchiomega@gmail.com.